In the kitchen, my grandma was a master chef. She has the ability to transform even the most basic things into something really wonderful. However, she went away while I was still a little girl,
And she did not leave any recipes or secrets behind. Furthermore, there were no records among the items that she had. Throughout the remainder of my life,
I was forced to consume a wide variety of boring junk food that my mother prepared, and I found myself missing my grandma and the lovely items that she prepared. When I first began cooking for myself,
I did a lot of experimenting and tried out a variety of dishes. On sometimes, however, the tastes that I remember from my youth might be found in the most unexpected locations.
Once upon a time, at a posh restaurant in France, they served beef in a sauce that was identical to the one that my grandmother used to make. Naturally, they never divulged the formula to anybody else.
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