17 Individuals Who Did Experiments in the Kitchen That Are Hard to Forget

However, since this was a recipe from a well-known French chef, I made the decision to follow the instructions in the book carefully, using scales and a measuring cup.

I had the impression that the dough was a little bit runny, but maybe it’s simply that I haven’t caught up with the latest haute cuisine.

However, I cooked it. That being said, I did consume it; however, the dough was quite a bit sloppy, and the pie ended up falling off.

To follow the rule of thumb, I just made it the same way I had done it in the past.  The end result was flawless! After that, I have a problem with this:

The oven should be set at 365 degrees, 144 grams of sugar, and 176 grams of flour. [Credit] Overheard / Ideer “This is a Kraken pie that was made by my father.”