17 Individuals Who Did Experiments in the Kitchen That Are Hard to Forget

“A pinch,” “A little,” or “Sprinkle it.” Additionally, my favorite is, “Add flour in such a way that it is thick, but not too thick!”

And maybe the most frustrating aspect of it all is the fact that it is so wonderful. [Credit] Overheard / Ideer When it’s just a beautiful cake from outside, but has an unexpected surprise inside:

“I like pigeons, and my boyfriend made me that cake last year for graduation.”
Grandma’s secret recipe

One of my fondest memories from primary school is when on my birthday, my grandmother baked treats for all my classmates. And they weren’t just simple cookies, but in the shape of roses.

They were even pink in color because Grandma added beetroot juice with something else. They were crispy and covered in icing sugar.